FACILITIES:	ON-SITE PACKAGING DEPARTMENT WHICH OPERATES IN A SANITARY ENVIRONMENTALLY CONTROLLED ROOM REGULARLY INSPECTED BY BOTH THE U.S. DEPARTMENT OF AGRICULTURE AS WELL AS THE OREGON STATE DEPARTMENT OF AGRICULTURE.
EXPERIENCE:	THE CUT & WRAP PROGRAM WAS DEVELOPED IN 1987 AND HAS BEEN DIRECTED SINCE IT'S INCEPTION BY CAROL ADAMS WHO TRAINED AT MARATHON CHEESE RECOGNIZED AS THE INDUSTRY LEADER IN PACKAGING.
PRODUCT OFFERING:	AN EXTENSIVE LINE OF IMPORTED AND DOMESTIC CHEESE ENCOMPASSING APPROXIMATELY 150 ITEMS. RECENTLY OLIVES AND VEGETABLES HAVE BEEN ADDED TO THE PACKAGED SELECTION TO SUPPORT THE GROWTH OF OLIVE BARS AT RETAIL LEVEL.
CUSTOM PACKAGING:	SPECIAL ORDERS ON A ONE-TIME REQUEST AS WELL AS SPECIFIC ON-GOING PROJECTS AND/OR CUSTOMIZED PROGRAMS ARE OFFERED AND MAINTAINED PER CUSTOMER REQUIREMENTS.
PRE-PRICING:	ITEMS ARE AVAILABLE PRE-PRICED AT A VARIETY OF STANDARD MARGINS OR CUSTOMIZED TO MEET RETAILERS MARGIN OBJECTIVES.
INVENTORY:	WE SOURCE THE BULK PRODUCT DIRECTLY AND THEREFORE HAVE ABSOLUTE CONTROL OF ALL INVENTORY REQUIREMENTS AND PERFORM AT 97-99 % FILL RATE.