Hand crafted and time honored traditions are techniques used in the preparation and processing of the select specialty meats listed below. Several of these vendors' companies have been established by their great grandparents when immigrating to this country in the late 1800's and early 1900's. Their recipes and culture still a part of the process today, continue to meet our expectations and resulting appreciation for their craft.

THE TURKEY STORE	(OVEN ROASTED TURKEY PRODUCTS)
LOWER'S FOODS	(ROAST BEEF, PASTRAMI AND CORNED BEEF)
RUSSER FOODS	(SPECIALTY COOKED HAMS)
FOODBRANDS AMERICA	(VARIETY OF DELI MEATS)
FOSTER FARMS TURKEY PRODUCTS	(OVEN ROASTED TURKEY PRODUCTS)
FIORUCCI FOODS	(ITALIAN STYLE SPECIALTY HAMS AND SALAME)
SAAGS PRODUCTS	(EUROPEAN STYLE SPECIALTY HAMS AND SAUSAGE)
GROVELAND TRADING	(APPLEGATE NATURAL MEATS)
P.G. MOLINARI	(ITALIAN STYLE SALAME PRODUCTS)
FREYBE SAUSAGE	(CANADIAN SPECIALTY HAMS AND SALAME)
MARCEL & HENRI	(FRENCH STYLE SPECIALTY PATE)
GERHARD'S SAUSAGE	(CALIFORNIA SPECIALTY SAUSAGE)
ABRAHAM OF NORTH AMERICA	(IMPORTED PROSCIUTTO)